Coarse grain Wowotou(za liang wo wo tou )

Coarse grain Wowotou

Introduction:

"Recently, I've been infatuated with the sweetness of coarse grains. It reminds me of the dry grains made by my grandmother when I was a child, the fragrance of corn, and the sweetness in my mouth after chewing. Today is the first time to try to do Wowotou, not very successful, but I am very satisfied with the taste. So let's go. "

Production steps:

Step 1: finished product

Step 2: corn flour, buckwheat flour, soybean noodles are all bought in the supermarket. Now it's really convenient. You can buy any noodles. I use the big spoons in the picture, which are three spoons of corn flour, one spoonful of buckwheat, one spoonful of soybean flour and two spoonfuls of flour.

Step 3: the yeast is boiled with warm water

Step 4: mix all the flour to make a dough. I don't know why it's so touching?

Step 5: add the right amount of honey, knead, like sweet can put more, covered with plastic film fermentation for an hour

Step 6: knead the dough into long strips

Step 7: cut with a knife

Step 8: knead it all into a circle

Step 9: put it on the finger and shape it. Slowly pinch the other hand to make it taper

Step 10: it's like this. Forgive my hand, it's too stupid

Step 11: ha ha, it's a bit ugly. All made into hollow cones.

Step 12: steam on medium heat, steam for 15 minutes after boiling, turn off the heat and keep it stuffy for a few minutes

Step 13: it's finished. The appearance is not good, but I'm satisfied with the taste. Because I eat by myself, so I make less.

Materials required:

Cornmeal: 3 tbsp

Soybean noodles: 1 teaspoon

Buckwheat noodles: 1 tbsp

Flour: 2 tbsp

Yeast: right amount

Honey: right amount

Note: 1 I use coarse corn flour, so the taste is rough, do not like can be replaced by fine corn flour.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Za Liang Wo Wo Tou