Braised pork and vegetable(rou shu chuan shao )
Braised pork and vegetable
Introduction:
Production steps:
Materials required:
Tenderloin: 300g
Red round pepper: 1
Three green peppers
White onion: 1
Ginger: right amount
Sugar: right amount
Raw powder: appropriate amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Oyster sauce: right amount
Cooking wine: moderate
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Rou Shu Chuan Shao
Braised pork and vegetable
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