Braised noodles in Inner Mongolia(nei meng jia chang men mian )

Braised noodles in Inner Mongolia

Introduction:

"Stewed noodles are the most common pasta in Inner Mongolia. I am from Western Shaanxi. Now I live in the border of Shaanxi and Inner Mongolia, so some local eating habits are also influenced by Inner Mongolia. The first time I ate stewed noodles, I thought I must learn. The method is simple and the ingredients are simple, but I really miss it for three days. An authentic piece of food. Today's practice is taught by the mother of Mongolian friends. It's authentic. "

Production steps:

Step 1: main material figure potatoes and tofu cut well, such as dry beans bubble hair.

Step 2: handmade noodles are made by yourself

Step 3: put the amount of oil in the pan, heat the oil, add the dried pepper and stir fry it over low heat. Pour in the potatoes and stir fry over high heat

Step 4: put in the soaked dry beans and replace them with fresh beans when they are not available. Add soy sauce and stir fry with ginger noodles

Step 5: add cold water, no dishes, bring to a boil over high heat, change to low heat, and cover the pot for about 10 minutes

Step 6: tofu is easy to rot, don't stir it in the pot. Put the noodles into the steamer, cover with the main ingredients and steam for 5 minutes until most of the water is dry

Step 7: take out the noodles from the steamer, put them into the main material pot, add scallion, coriander, chicken essence and salt, stir well, cover the pot and simmer for two minutes, OK

Materials required:

Noodles: half a catty

Potatoes: one

Tofu: three Liang

Dried beans: right amount

Scallion: right amount

Coriander: moderate

Edible oil: right amount

Garlic: No

Zanthoxylum bungeanum: right amount

Dried chili: two or three

Salt: right amount

Soy sauce: half a teaspoon

Chicken essence: appropriate amount

Ginger noodles: right amount

Soy sauce: 1 tbsp

Note: 1. Stewed noodles, from the literal can see that small fire is more than half of success. 2. Potatoes, tofu, the most appropriate degree is a chopsticks with rotten, so as to taste. Noodles should be slightly dry and hard, supplemented by vegetables, noodles as the main 3. The sixth step, we should observe the moisture steaming. Too much water will affect the taste of noodles. 4. If you like, you can eat noodles with garlic, which is a good match. Super love. After a meal with a few mouthfuls of milk, you can put the mouth is not very good garlic to the clean.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Nei Meng Jia Chang Men Mian