Braised white gourd with bean curd and Pearl oil
Introduction:
"I've always loved to eat oily tofu, but I'm afraid it will be too greasy to eat too much. So I thought of stewing with wax gourd, so that wax gourd can help dissolve the excess oil, and I can eat it at ease. This dish is soft and easy to eat. It's really suitable for old people and children
Production steps:
Step 1: wash the wax gourd, peel and cut into pieces.
Step 2: garnish the garlic, cut it into foam, and saute it in oil pan.
Step 3: pour in the wax gourd and stir fry with salt.
Step 4: pour in some water.
Step 5: pour in the Pearl tofu.
Step 6: add a little chicken powder and stir well.
Step 7: cover the pot and simmer for 8 minutes.
Step 8: add a little soy sauce and starch water.
Materials required:
Wax gourd: 500g
Pearl tofu: 200g
Garlic: two pieces
Chicken powder: right amount
Soy sauce: moderate
Starch: right amount
Note: because I bought this oil tofu is smaller than the general, so it is called pearl oil tofu. It's not easy for the small tofu to disperse after stewing. It has a unique flavor
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: light
Chinese PinYin : Zhen Zhu You Dou Fu Men Dong Gua
Braised white gourd with bean curd and Pearl oil
Sauteed chicken with minced meat in soy sauce. Jiang Xiang Rou Mo Xiao Su Ji
Pure fresh salad. Tofu with preserved egg. Chun Cui De Qing Shuang Liang Ban Cai Pi Dan Ban Dou Fu
Nourishing blood and beauty brown sugar Raisin Cake. Bu Xue Yang Yan Hong Tang Ti Zi Dan Gao
Fried dumpling with leek. Jiu Cai Rou Shui Jian Bao
Fried eggs with green pepper. Qing Jiao Chao Ji Dan