Stir fried romaine lettuce with minced garlic(cai pu huan li suan mo chao luo man sheng cai )

Stir fried romaine lettuce with minced garlic

Introduction:

"Romaine lettuce is very crisp. Foreigners like to use it to make salads. I remember that one of my colleagues used to eat two romaine lettuce at noon every day on the day of losing weight. Of course, what she ate was the white and tender vegetable heart inside. I don't like raw vegetables very much. In addition to the fact that there are children at home, I usually cook vegetables before eating them. "

Production steps:

Materials required:

Romaine lettuce: 2

Minced garlic: 2 tbsp

Oil: 2 tbsp

Oyster sauce: 2 tbsp

Sugar: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Cai Pu Huan Li Suan Mo Chao Luo Man Sheng Cai