Honey beans, coconut milk and muffin(mi dou ye nai mai fen xiang shou bu yi yang de xiao zi qing huai )

Honey beans, coconut milk and muffin

Introduction:

"For office workers, weekend is undoubtedly the most attractive word. Even if this week is depressing, once the weekend is approaching, my mood will suddenly brighten. The leisure time on the weekend, no matter what you do slowly, is very casual. Reading novels, or going out for a walk, is very relaxed. It's nice to enjoy the afternoon sun. So: make a honey bean coconut milk muffin for yourself at the weekend, and reward the hard work of this week

Production steps:

Step 1: mix low gluten flour and baking powder, sift and set aside

Step 2: cut the butter softened at room temperature and beat it with electric beater at low speed

Step 3: beat the scattered butter with sugar and beat it with electric beater until it swells

Step 4: break up the eggs, add a small amount of butter in several times, each time make the butter and egg mixture completely, and then add the next time

Step 5: the mixture should be creamy

Step 6: add 1 / 2 sieving and sorting, 1 / 2 coconut milk, and mix evenly with a scraper

Step 7: add the rest of the sorting and coconut milk and coconut, mix well

Step 8: mix the paste slightly rough

Step 9: add honey beans to the batter and mix well with a scraper

Step 10: put the final batter into the decoration bag

Step 11: squeeze until the paper cup is 7 minutes full. Finally, sprinkle some honey red beans on the surface to decorate. Put them in the middle of the preheated oven at 175 ° and bake them for 20-25 minutes

Materials required:

Low gluten flour: 100g

Butter: 50g

Coconut: 10g

Fine granulated sugar: 45g

Baking powder: 1 teaspoon

Coconut milk: 70g

Egg: 1 (about 50g)

Honey red bean: 50g

Precautions: 1, the coconut milk used in this type of fern is not only coconut flavor but also flavour and sugar free. Shake well before use. Coconut powder, also known as coconut powder, is finer than coconut silk, but note that it's not the kind of coconut powder used as a brewing agent. It's the kind used to make cakes, and the particles are thicker. 2. Because the honey beans are very sweet, the sugar content of the cake has been reduced. If you don't add honey beans, you need to add 5-10 g more sugar. 3. Make sure the flour and baking powder are evenly mixed before sieving with flour. 4. The coconut milk can also be replaced by milk, and the coconut can not be put, which is the original muffin. 5. Honey beans can also be replaced with dried cranberries, red raisins, nuts, etc.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Dou Ye Nai Mai Fen Xiang Shou Bu Yi Yang De Xiao Zi Qing Huai