Fried bean curd
Introduction:
"When you go to the vegetable market, tofu is of the best quality and the cheapest price. The end result is often to carry a piece of tofu home. I think I've saved a lot of money today, but I can't save brain cells. How to do it? No matter how beautiful the tofu dishes I've made before, I don't want to eat them. Well, tofu is not an appetizer. Today's rice is not much. The tofu needs to support the stomach. Therefore, you can't make too salty dishes. You have to be infinitely close to the taste of the rice. That's the best of both worlds. "
Production steps:
Materials required:
Tofu: 400g
Egg: 1
Bread bran: 1 plate
Peanut oil: About 50g
Salt: small amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xiang Jian Dou Fu
Fried bean curd
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