Bread machine version of mung bean stuffing(mian bao ji ban lv dou xian )

Bread machine version of mung bean stuffing

Introduction:

"I love mung bean stuffing very much, but it takes a lot of time to fry mung bean stuffing every time. My wrists are sour. Sometimes if you want to eat and don't want to work hard, you don't have to. I always wanted to change a toaster with stir frying function, waiting for trial, but I tried it for many times, but I didn't get lucky. I can't help but lose one by myself, ha ha! Recently, I laid off the old bread maker and replaced it with a new one, which has the function of stir frying. So I gave the work of stir frying to the bread maker. Ha ha, it's really easy to eat the bean paste filling easily. The finished product is also the most natural presentation, no modeling, pure natural state of mung bean stuffing. This stuffing is delicious to eat directly. It's easy to make mung bean pastry or bread. "

Production steps:

Step 1: soak mung bean half a day in advance with water, put it into pressure cooker, and add water to keep the same level with mung bean

Step 2: then pressurize the steam for 5 minutes, and let it naturally decompress and deflate

Step 3: put the cooked mung beans into the cooking machine and crush them.

Step 4: I want to use some mung bean stuffing which is not very broken this time, so I crush it directly with a spoon. It's easy to crush the beans from the pressure cooker when they are hot.

Step 5: put the crushed mung beans into the bread barrel, and put the crushed mung beans into it. Turn on the automatic stir frying function and stir fry for 20 minutes

Step 6: add sugar and stir fry for 10 minutes,

Step 7: add softened butter and stir fry

Step 8: stir fry again for about 10 minutes, then the bean paste stuffing is ready. I directly dig a spoonful to eat it. It's delicious. The key is to save energy. Hey, what's the value of money.

Materials required:

Mung bean: 200g

Sugar: 50g

Butter: 40g

Note: the time of stir frying bean paste mainly depends on the water content of bean paste. If the water content is less, the time is shorter. If the water content is more, the time is longer. You can master it flexibly

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Mian Bao Ji Ban Lv Dou Xian