Fried noodles with soy sauce(er fu zha jiang mian )

Fried noodles with soy sauce

Introduction:

"Dog days are hot and humid days of the year, but they are not the hottest days of the year, but the hottest period of time. Some foreign media said that 2014 will be the hottest year. I don't know whether this year's dog days will come true or not. People in the dog days will do some "different from normal" good food to reward themselves, "called the close Fu fat.". At that time, dumplings, noodles, pancakes and eggs were all delicious. The popular saying in old Beijing that "toufu dumplings, two Fu noodles and three Fu pancakes stand eggs" originated from "Tiefu fat". Today is the second day. I'll make an old Beijing fried noodles for the occasion. "

Production steps:

Step 1: choose long strips of eggplant, wash and set aside.

Step 2: cut into 1cm dice for use.

Step 3: wash the cucumber, peel and set aside. Cut the meat into 1cm cubes.

Step 4: cut the cucumber into small pieces and set aside.

Step 5: choose organic sauce.

Step 6: reserve a little corn starch.

Step 7: heat the pan and add a little oil.

Step 8: add diced meat and stir fry until discolored.

Step 9: stir fry with large ingredients.

Step 10: put the diced meat to one side and stir fry it in the sauce on the other side.

Step 11: stir fry sauce in oil until fragrant.

Step 12: add soy sauce.

Step 13: stir fry the meat and sauce evenly.

Step 14: put the meat on one side and diced eggplant on the other side.

Step 15: fry until eggplant is soft.

Step 16: stir fry diced meat and eggplant evenly.

Step 17: add diced cucumber.

Step 18: stir well.

Step 19: put the potatoes in a corner

Step 20: stir fry with diced green pepper.

Step 21: add a little soy sauce again

Step 22: stir well.

Step 23: add appropriate amount of water

Step 24: cover the dish with water or the same surface as the dish

Step 25: cover and cook until all the dishes and meat are soft and rotten.

Step 26: season with salt.

Step 27: add starch and scallion

Step 28: the soup is very thick after boiling, and the fried sauce is ready.

Step 29: bring the water to a boil and add salt.

Step 30: add homemade noodles and quickly spread them with chopsticks.

Step 31: cook until soft and rotten.

Step 32: take out the noodles, cool the boiled water quickly, control the dry water and put it into the plate.

Step 33: add shredded cucumber and fried sauce.

Materials required:

Noodles: 1000g

Green pepper: 100g

Pork: 300g

Cucumber: 2

Potato: 100g

Eggplant: 2

Organic sauce: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Scallion: right amount

Precautions: 1. Add salt into the boiling water to prevent the noodles from sticking together. 2. Adding starch to the soup can better lock the taste of the soup.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Er Fu Zha Jiang Mian