[egg soup](ji dan geng )

[egg soup]

Introduction:

Egg steamed chicken, also known as steamed chicken cake, is a quick and delicious Kwai Fu. Egg soup is not only delicious and easy to make, but also nutritious and easy to digest. It's tender and smooth, and it seems to melt in the mouth. The delicious taste is really haunting. Smooth as a mirror, mellow, smooth and tender taste, even the novice with zero cooking skills can easily handle the gold medal delicacy

Production steps:

Materials required:

Eggs: 2

Crab Stick: 2

Green onion flower: appropriate amount

Fish sauce: 2 tbsp

Sesame oil: 1 teaspoon

Salt: a little

Shaoxing wine: a little (cooking wine)

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ji Dan Geng