Stir fried pork liver with spicy millet(xiao mi la chao zhu gan )

Stir fried pork liver with spicy millet

Introduction:

"The old man planted a lot of spicy millet with the abandoned flowerpots at home. Full of millet spicy long really good-looking, can be seen as a bonsai. Pig liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Stir fry with spicy millet and pork liver. It tastes spicy and delicious

Production steps:

Step 1: wash and chop the spicy millet.

Step 2: soak pig liver in water for at least 30 minutes.

Step 3: slice pig liver slices.

Step 4: blanch in a pan.

Step 5: Sheng into the plate, add onion ginger, egg white, five spice powder, dry starch.

Step 6: grab and reserve.

Step 7: chop the black soybeans.

Step 8: add oil in a hot pan, stir fry with black soybeans until fragrant.

Step 9: add the spicy millet.

Step 10: stir fry until dark.

Step 11: put in the pickled pig liver.

Step 12: stir fry for 30 seconds.

Step 13: add soy sauce, meijixian.

Step 14: stir fry over high heat for 30 seconds.

Materials required:

Pig liver: 300g

Spicy millet: 50g

Egg white: 1

Dry starch: appropriate amount

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 10ml

Wuxiangfen: 3G

Peanut oil: 30ml

Black Douchi: 10g

Note: before stir frying the pork liver, soak it in water for at least 30 minutes. When frying, stir fry quickly.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiao Mi La Chao Zhu Gan