Delicious jujube cake(mei wei zao gao )

Delicious jujube cake

Introduction:

"Jujube, blood and Qi, beauty, girls eat more, skin white and red, good beautiful appearance. Come and have a look

Production steps:

Step 1: prepare all the ingredients, melt the butter in the microwave oven in advance, mix it with corn oil after cooling, and set aside; put baking soda and baking powder together; remove the core of jujube mud, cook it and beat it into paste with a cooking machine; remove the brown sugar from the caking, and only leave the fine powder for standby

Step 2: put the eggs in a basin without oil and water

Step 3: after making the coarse bubble at low speed, pour in brown sugar and white sugar, and then turn to high speed

Step 4: the eggs are sent to a very thick state. Lift the egg beater and the egg liquid will slide down slowly. You can draw patterns in the basin and it won't disappear immediately

Step 5: paste jujube paste into basin, add butter corn oil

Step 6: mix evenly with manual beater

Step 7: take a quarter of the egg paste into the jujube paste basin, mix evenly with a rubber scraper

Step 8: mix well

Step 9: pour the mixed jujube puree egg paste back into the egg paste basin, and mix well

Step 10: sift in the low gluten powder, baking powder and baking soda powder twice, mix them quickly and gently, then preheat the oven 180 degrees

Step 11: lay oil paper in the baking tray in advance, pour the mixed cake paste into the basin, pick up the baking tray and shake it down from 20 cm high for two times to produce big bubbles

Step 12: put into the preheated oven, 180 degrees, heat up and down, middle layer, bake for 10 minutes, after the surface is set and hardened, turn the heat up to 150 degrees, heat down for 180 degrees, bake for 15 minutes, and then come out of the oven

Step 13: take out the oil paper and put it on the air rack, then quickly take out the oil paper and cool the jujube cake on the air rack

Step 14: cut into pieces

Materials required:

Low gluten powder: 240g

Melted butter: 100g

Corn oil: 100g

Eggs: 4

White granulated sugar: 30g

Brown sugar: 70g

Jujube paste with soup: 300g

Baking powder: 1 teaspoon

Baking soda: 1 / 2 spoon

Note: 1. You can use butter or vegetable oil completely; 2. Brown sugar must be crushed and reused, or picked out directly; 3. Mix a small part of egg paste and jujube oil paste fully, and then pour it into a large basin of egg paste, so as to reduce defoaming; 4. Jujube paste is dried jujube, which is de nucleated, boiled in water and cooled into the cooking machine, Because it contains a lot of water, there is no extra liquid in the cake. If the jujube paste is very dry, put in milk as appropriate. 5. Baking time, temperature and time should be adjusted according to your oven.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Wei Zao Gao