Milk toast(nai xiang tu si )
Milk toast
Introduction:
Production steps:
Materials required:
High gluten flour: 310G
Egg liquid: 36g
Milk: 74g
Water: 84g
Dry yeast: 3.5g
Sugar: 45g
Salt: 3G
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Tu Si
Milk toast
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