Nourishing and health preserving soup(zi bu yang sheng tang )
Nourishing and health preserving soup
Introduction:
"A healthy dish, light and delicious"
Production steps:
Materials required:
Pigeon eggs: 2
Tricholoma matsutake: 1 slice
Kunbu: 50g
Wolfberry: 20g
Scallion: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Bu Yang Sheng Tang
Nourishing and health preserving soup
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