Red wine yogurt(hong jiu suan nai )

Red wine yogurt

Introduction:

"Do you seldom try to match red wine with yogurt? I also saw the red wine and yogurt match in the book, so I tried it novelty, but I prefer yogurt with fruit, so I added some grapes on the basis of red wine. It's really delicious after mixing together. The color is also good-looking, I drank a large glass, fortunately, a lot of red wine added too much, otherwise not drunk, ha ha! "

Production steps:

Step 1: prepare all the ingredients. The yogurt is made by yourself. It's very thick

Step 2: after cleaning the grapes, soak them in light salt water for five minutes

Step 3: pour the yogurt into the cooking machine and add a spoonful of honey. Because the yoghurt I use is made by myself, there is no sugar, and the commercially available yoghurt can be considered without honey,

Step 4: add red wine

Step 5: put the washed grapes in the water

Step 6: because the whole grape is used, use the superfine function to stir twice

Step 7: after mixing twice, the grape seeds and meat are very broken and can't be eaten. If the cooking machine has no ultra-fine function, it needs to be filtered.

Materials required:

Yogurt: 400g

Grape: 150g

Red wine: 60g

Honey: 1 teaspoon

Note: if the cooking machine does not have ultra-fine function, it is estimated that there will be slag, which needs to be filtered by coarse screen.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Hong Jiu Suan Nai