Rose dumplings(mei gui hua sheng tang yuan )

Rose dumplings

Introduction:

"Roses are not only beautiful, but also have good medicinal value. Rose it smells rich and sweet aroma, its nature: sweet, slightly bitter, fragrant and warm. Guigan, PI, Weijing; the main efficacy is: Liqi, Xingxue, fengbi, Sanpi Zhitong, xiangxingsan; Shugan Jieyu, and xuetiaojing efficacy; mainly for chest diaphragm fullness, epigastric, hypochondriac, breast pain, irregular menstruation, red and white belt, diarrhea, dysentery, injury, fengbi, carbuncle. Ha ha, there are a lot of people who don't know. "

Production steps:

Materials required:

Glutinous rice flour: 200g

Dumpling filling: 130g

Warm water: 170g

Peanuts: 200g

Sugar: 100g

Green silk: 20g

Rose: 50g

Lard: 30g

Olive oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Hua Sheng Tang Yuan