Fragrant soup pot(xiang xiang de la pai tang guo )

Fragrant soup pot

Introduction:

"The preserved ribs are my favorite preserved meat. It's the best thing to make soup pot with them. On our side, almost every family will make this dish. "

Production steps:

Step 1: cut into small pieces.

Step 2: ready seasoning.

Step 3: when the oil in the frying pan is 30% hot, add seasoning and stir fry the ribs until the ribs are slightly yellow.

Step 4: open the pressure cooker, add taro and simmer for 10 minutes.

Step 5: stew good la Pai soup, white good appetite.

Step 6: prepare seasonal vegetables.

Step 7: put the vegetables in the pot, add the soup and cook it. You can also eat ribs first, and then heat vegetables (like hot pot). This kind of warm food is very popular here.

Step 8: take a bite. It's great.

Materials required:

Homemade wax chops: 200g

Various fungi: 150g

Green leafy vegetables: 100g

Garlic sprouts: 10g

Taro: 100g

Ginger: right amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Garlic: right amount

Salt: right amount

MSG: right amount

Tangerine peel: appropriate amount

Note: the method of homemade spareribs: wash the pork chops, drain the water, stir fry with salt and pepper, evenly spread on the spareribs, marinate for a week, and then air dry.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Xiang De La Pai Tang Guo