Homemade pomelo tea
Introduction:
"I like to drink grapefruit tea, like its sweet with bitter, and exudes the smell of grapefruit. Long term drinking pomelo tea can whiten and remove freckles, detoxify and nourish the face. Pomelo peel also has the effect of expectorant and antitussive. But the pomelo tea in the supermarket is too expensive. I bought this bottle of pomelo tea a few years ago. It's only 50 or 60 yuan for a bottle of pomelo tea. It's too expensive, but it's delicious. In order to drink delicious pomelo tea and save money, we have to make our own pomelo tea. "
Production steps:
Step 1: rub the grapefruit carefully with salt to remove the wax, then rinse and dry it with clean water.
Step 2: use the planer to wipe the grapefruit skin into silk.
Step 3: soak grapefruit skin overnight with rice washing water, then squeeze dry cleaning rice water, rinse with water for several times, and then rinse with water for several times.
Step 4: peel the grapefruit meat and remove the seeds.
Step 5: put the grapefruit meat into the cooking machine and smash it with water.
Step 6: pour the crushed juice into the rice cooker, add rock sugar, and press the cook button to cook for about 1 hour.
Step 7: add the shredded pomelo peel and continue to cook until almost dry.
Step 8: when the water is dry, add a spoonful of maltose, stir well, then remove the plug, and keep stuffy for 2 hours.
Step 9: at this time, the temperature of pomelo tea has been reduced, add honey and stir evenly.
Step 10: take a bottle which has been cleaned, disinfected and dried in advance, put it into the grapefruit tea, cover it tightly and keep it in the refrigerator, then drink it with water after one week.
Materials required:
Pomelo: moderate
Honey: right amount
Rock sugar: right amount
Maltose: right amount
Note: soak grapefruit peel with rice washing water to remove bitterness. When making pomelo tea, only half of the peel is enough for one pomelo.
Production difficulty: simple
Process: boiling
Production time: one day
Taste: other
Chinese PinYin : Zi Zhi You Zi Cha
Homemade pomelo tea
Dumplings with shredded radish and oyster stuffing. Luo Bo Si Hai Li Xian Shui Jiao
Stewed beef with peanuts and chestnuts. Hua Sheng Li Zi Niu Rou Bao
A hundred people can have a hundred flavors -- scrambled eggs with tomato. Yi Bai Ge Ren Neng You Yi Bai Ge Wei Dao Fan Qie Chao Dan
Octopus string beans in eggplant sauce. Qie Zhi Zhang Yu Si Ji Dou
Fried Duck Gizzard with balsam pear. Ku Gua Chao Ya Zhun