Ginger sugar tea(jiang tang san re cha )

Ginger sugar tea

Introduction:

"This tea formula has the effect of heat dissipation and killing cold virus. It is suitable for the early onset of wind cold, headache, head distension and weakness of body ache. Drinking this tea in cold winter can prevent cold."

Production steps:

Step 1: prepare the material, clean the jujube and slice the ginger;

Step 2: put the tea into the filter tea basket, red dates and ginger into the pot, and brown sugar into the pot;

Step 3: select the flower tea function and press the start key;

Step 4: after 15 minutes, the tea is boiled and drunk while it is hot;

Step 5: brown sugar can be increased or decreased according to the taste.

Materials required:

Ginger: 50g

Brown sugar: 20g

Red dates: 6

Tea: 5g

Note: this kind of tea is very suitable for cold winter, driving cold is very effective.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiang Tang San Re Cha