Carassius auratus with sour papaya(suan mu gua ji yu )

Carassius auratus with sour papaya

Introduction:

"Recently, the weather is too hot, and the sour papaya crucian carp, which is an appetizer for my family, has been swept away."

Production steps:

Materials required:

Crucian carp: 3

Dried Chaenomeles: 8 pieces

Soy sauce: right amount

Ginger: moderate

Shallot: 2

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Spicy millet: 5

Vegetable oil: right amount

Sugar: small amount

Chili powder: appropriate amount

Chicken essence: small amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan Mu Gua Ji Yu