Three kinds of raw chocolate with Hefeng soybean milk(he feng dou jiang sheng qiao ke li zhong )

Three kinds of raw chocolate with Hefeng soybean milk

Introduction:

The term "raw chocolate" originated in Japan, which is also known as truffle chocolate. The main raw materials of truffle chocolate are chocolate, light cream and wine. A good piece of truffle, soft and delicate, melting in the mouth, cool and refreshing, after eating endless aftertaste, so you can't help but wipe out the rest of the breath. Today's raw chocolate adds elements of harmony, replacing light cream with healthy soybean milk and adding peanut butter. Cover with soy powder and tea powder. It's unexpected. It's easy to drink and has a long aftertaste. Recommended index: five stars with full marks "

Production steps:

Step 1: prepare the material, here is the decanol dark chocolate, the cocoa content is 66%. It is better to choose the one with more than 60% cocoa content

Step 2: spread the soybean powder on the baking tray, preheat the oven at 170 ℃ for 5 minutes. No oven, you can use a clean pot, dry fry cooked, with a small fire constantly stir fry until the color becomes dark, emitting beans can be

Step 3: put a layer of oil on the mold and spread baking paper

Step 4: chop the chocolate and add soy milk and peanut butter

Step 5: heat the chocolate in water until it's all melted. Stir well. Do not boil water, 60 degrees is better, avoid too much steam mixed into the chocolate

Step 6: pour the melted chocolate into a mold covered with baking paper and smooth the surface with a spoon. Refrigerate for 1-2 hours

Step 7: cut the cooled chocolate into cubes

Step 8: dip in different powder and eat

Materials required:

Dark chocolate: 150g

Soybean milk: 50ml

Peanut butter: 20g

Matcha powder: right amount

Cocoa powder: moderate

Soybean powder: right amount

Note: 1: soybean powder must be roasted, otherwise it has the smell of raw beans. 2: soybean milk can also be replaced by light cream. 3: no peanut butter can not be added. 4: raw chocolate that can not be eaten at one time, after being covered with powder, it can be wrapped with fresh-keeping film and put into the fresh-keeping box for refrigeration

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : He Feng Dou Jiang Sheng Qiao Ke Li Zhong