Old Beijing fried sauce
Introduction:
"It's easy to do, let's learn and support it..."
Production steps:
Materials required:
Dry yellow sauce: right amount
Streaky pork: moderate
Large material: moderate amount
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Lao Bei Jing Zha Jiang
Old Beijing fried sauce
Take care of your stomach. Yang Hu Ni De Wei Xi Hong Shi Xian Wei Ge Da Tang
Fried rice with shrimp and corn. Xia Ren Yu Mi Chao Fan
Peanut butter biscuit, pure American style. Hua Sheng Jiang Huang You Bing Gan Chun Mei Shi
Chicken feet with pickled peppers for appetizer. Kai Wei Pao Jiao Feng Zhao
Chicken wings with preserved bean curd. Rang Ni Chi De Fang Bu Xia Shou De Ji Chi Fu Ru Hong Dou Ji Chi
Steamed shrimp with lean meat. Shou Rou Zheng Xia Ren