Glutinous rice (simple version)(nuo mi fan jian yi ban )

Glutinous rice (simple version)

Introduction:

"Rice made of glutinous rice is glutinous rice. The main ingredient is glutinous rice, and other ingredients can be added, each with its own flavor. Glutinous rice is rich in nutrition and can provide the necessary energy for human body. 6.1 children's Day ~ older children ~ can also be more happy! Soak glutinous rice on the Dragon Boat Festival ~ make a big jujube glutinous rice to eat by the way ~ ho ~ healthy and nutritious ~ Full Score ~ full score! "

Production steps:

Step 1: soak the glutinous rice one day in advance to make it absorb enough water, so as to reduce the steaming time. For the round glutinous rice I use here, parents can choose the glutinous rice they like, any glutinous rice is OK. It's OK here. Don't care too much about the variety of glutinous rice!

Step 2: clean the jujube in advance and soak it for a while, but don't soak it too long. Soak it for 3-4 hours!

Step 3: take a bigwig, drain the soaked glutinous rice, put half of the glutinous rice at the bottom of the bowl, press it, press it!

Step 4: remove the jujube from the water, remove the jujube stone in the middle, or you will put it on your teeth! Spread the seeded jujube evenly among the big players who have pressed the glutinous rice at the bottom just now. Cover the layer of glutinous rice with jujube. Friends who like eating jujube can spread more ~ those who don't like can spread less!

Step 5: cover all the remaining glutinous rice on the spread jujube, lay it well, arrange the shape, steam it in the pot, boil the water in the pot and steam it for about 30 minutes until the glutinous rice is soft and glutinous!

Step 6: put the temperature to take out the bigwig, take a plate and buckle it on the bowl, then turn it upside down and demould it! Done! If you like sweet friends, take some sugar and eat it with it! ~It's delicious!

Materials required:

Glutinous rice: 500g

Red dates: moderate

Water: moderate

Sugar: right amount

Note: 1 I choose round glutinous rice here, but there are many kinds of glutinous rice, such as round glutinous rice, long glutinous rice and so on. Relatively speaking, round glutinous rice tastes softer and waxier than long glutinous rice. So friends who like to eat sticky glutinous rice can consider round glutinous rice, on the contrary, long glutinous rice! In fact, the soaking time of glutinous rice is very random, ranging from 2-4 hours to 1 day. That's because it can be made up in the later processing. For example, for glutinous rice that doesn't have much soaking, you can consider steaming for a long time or relying on the power of pressure cooker to soften the glutinous rice. If the soaking time is relatively long, the glutinous rice that is in place can be steamed for a short time, and the glutinous rice will be cured Soft waxy, so parents can adjust! This kind of glutinous rice is made without any sugar, which is set off by the sweetness of jujube. But if you like sweetness, you can eat it with sugar! Will be more delicious Oh ~ taste Pro can DIY at will ~ finally wish Pro good appetite Oh!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Nuo Mi Fan Jian Yi Ban