Milk sesame cake(nai xiang zhi ma dan gao )

Milk sesame cake

Introduction:

"The butter content of this small cake is heavy, and the taste of this cake is more like pound cake than muffin. During baking, you can see a lot of butter bubbling, but you can't see it when it is finally formed. It has been completely absorbed by the cake body, so the surface of this cake is crispy, while the inside is soft. Tomato tips, this cake is best eaten while hot, cool after eating, taste will be discounted Oh

Production steps:

Step 1: 1. Soften the butter at room temperature, add sugar powder, mix it slightly with scraper, and then use electric egg beater to beat evenly

Step 2: 2. Add egg yolk in several times, and beat evenly in a quick way

Step 3: 3. Add milk and continue to stir quickly

Step 4: 4. Sift in baking powder, low gluten flour and milk powder at the same time, and mix slightly with scraper

Step 5: 5. Turn the almond powder, black sesame and white sesame into paste

Step 6: 6. Put the mixed batter into the flower mounting bag and cut it

Step 7: 7. Squeeze into the mold and fill it with 80%, put it into a preheated 180 ° oven, middle layer, heat up and down, and bake for about 20-25 minutes

Materials required:

Butter: 100g

Egg yolk: 40g

Milk powder: 20g

Baking powder: 1 / 2 teaspoon

Sugar powder: 60g

Low gluten flour: 80g

Almond powder: 20g

Black Sesame: 1 tablespoon

Sesame: 1 tablespoon

Note: 1. Pour in the powdered sugar, mix it well with a scraper. If you beat it directly with an electric egg beater, the powdered sugar will come out. 2. Every time you add egg yolk, you need to mix the last egg yolk with butter and then add the next time. 3. If you don't want to use the paper cup in the prescription, you can also use the paper cup of other sizes, but pay attention to the different specifications, and adjust the baking temperature and time according to the situation. The larger the paper cup is, the longer the baking time is, and the lower the temperature is. On the contrary, reduce the time and raise the temperature.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Nai Xiang Zhi Ma Dan Gao