Quick spring cake (Kwai cake)(kuai shou chun bing qi bing )

Quick spring cake (Kwai cake)

Introduction:

Production steps:

Step 1: put the flour in the bowl and prepare the dough. Please note that the key to this air cake is here. Be sure to put some baking soda. Look at the quantity!

Step 2: after putting it in, pour vinegar on the baking soda. Any vinegar is OK. Shanxi vinegar is used here. Pour a little, about a spoonful, a small spoon for porridge.

Step 3: bubble up!!!

Step 4: continue bubbling!!!

Step 5: Live dough.

Step 6: wake up.

Step 7: wake up and start rolling. Please note that this air cake can be baked very fast. Therefore, it's better to cooperate with two people, one for rolling and the other for burning. In addition, roll 5 pieces in advance and then start to cook. Otherwise, it will be fast and slow at the back, and you will have to wait. Each bun is about the size of a bun. It's only delicious if it's rolled thin. Try to put as little noodles as possible, or roll and shake them, or there will be noodles in the pot.

Step 8: ready!

Step 9: add oil. It's a little more oil than stir frying. You need to add oil at the back. Put the cake in the pan, and it's bubbling after a turn. Then turn over and you can get out of the pan after a turn. It's very fast, so you need to roll a few more in advance.

Step 10: OK, put it on the plate. It's better to eat it at the same time. If you really want to wait until it's all cooked, please put it in a basin, otherwise it will be dry and crisp. OK, the last step, with the classic shredded potatoes! Eat!

Materials required:

Flour: right amount

Vinegar: right amount

Baking soda: moderate

Note: in other words, the crispy skin inside the pancake fruit is made in this way. It will be crispy as soon as it is dry after being baked! ha-ha...

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Kuai Shou Chun Bing Qi Bing