Fried sea snail with ginger and scallion(mei wei jiang cong chao hai ding luo )
Fried sea snail with ginger and scallion
Introduction:
"Oncomelania hupensis" someone likes to eat this kind of snail very much, this kind of parasite is the most, so we must cook it thoroughly. When choosing snails in the sea, you should choose the ones that don't smell bad. "
Production steps:
Materials required:
Oncomelania hupensis: 500g
Ginger: right amount
Scallion: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Jiang Cong Chao Hai Ding Luo
Fried sea snail with ginger and scallion
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