Zhaoshao pork Castle(zhao shao zhu rou bao )

Zhaoshao pork Castle

Introduction:

"From the zhaoshao pork fort, we can see that my children don't eat meat. The meat cake with onion and pepper and zhaoshao sauce seem to cover up some of the flavor of the pork itself. In addition, the hamburger he likes to eat. Anyway, the first bite goes down and doesn't come out. The second bite asks me what kind of meat it is. I casually say it's chicken. I lie, but it's a lie White lies, forgive me "

Production steps:

Step 1: mix the meat with soy sauce, cooking wine and sugar.

Step 2: add diced onion.

Step 3: add starch and pepper and mix well.

Step 4: dig a piece, form a ball in your hand and press it into a cake.

Step 5: put a little oil in the pot, put it into the pot, flatten it and fry it slowly over low heat.

Step 6: until done.

Step 7: split the hamburger embryo.

Step 8: clip in the lettuce leaves.

Step 9: put on the patty and serve.

Materials required:

Hamburger: moderate

Pork: 200g

Onion: 25g

Lettuce: moderate

Soy sauce: 2 tablespoons

Cooking wine: 1 teaspoon

Starch: 1 teaspoon

Sugar: 3 G

Pepper: right amount

Note: 1, according to their own preferences can also put some cheese, tomato slices, etc. 2. The extra meat cake can be frozen, thawed and fried.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Zhao Shao Zhu Rou Bao