Whole grain breakfast - fresh corn juice & amp; sweet potato knife cut(cu liang zao can xian zha yu mi zhi hong shu dao qie )

Whole grain breakfast - fresh corn juice & amp; sweet potato knife cut

Introduction:

"When you are tired of eating milk and soybean milk in the morning, you might as well squeeze a cup of corn juice. The sweet and fragrant corn juice will certainly wake up your appetite for the whole day. In addition, you can make your own golden sweet potato knife cut, without adding pigment. A healthy day starts with breakfast."

Production steps:

Step 1: wash and cut sweet potato into slices, steam and press into mud, cool and set aside.

Step 2: add flour, eggs, dry yeast, milk powder, water and sweet potato paste to form a smooth dough.

Step 3: cover the dough with plastic film and ferment it in a warm place until it is 2.5 times the size of the original dough

Step 4: take half of it and rub it into long strips. Cut it into small pieces with a knife

Step 5: you can also press it into a small flat circle, dip in some cornflour and put it on your fingers while kneading and turning, and you will become a lovely nest.

Step 6: steam for another 15 minutes and steam for 10 minutes.

Step 7: after the knife is cut, steam the Wowotou.

Step 8: corn juice < ahref=“ http://home.meishichina.com/recipe-28913.html "target="_ blank"> http://home.meishichina.com/recipe-28913.html

Step 9: have a good breakfast.

Materials required:

Corn: moderate

Milk: moderate

Rock sugar: right amount

Sweet potato: right amount

Flour: right amount

Eggs: right amount

Milk powder: right amount

Dry yeast: right amount

Note: when steaming sweet potato, the corn is cooked below, so when you cut it with a knife, it still has a faint smell of corn. Because sweet potato is very sweet, I don't add sugar. The light sweet taste is just good for me. If you like dessert, add sugar

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Cu Liang Zao Can Xian Zha Yu Mi Zhi Hong Shu Dao Qie