Spiced beef jerky(wu xiang niu rou gan )

Spiced beef jerky

Introduction:

"Our markets and supermarkets basically sell water beef, and always feel that it can't compare with yellow beef in terms of taste and taste. My colleagues introduced a specialty store selling halal yellow beef. Because it's a wholesale store, we bought more than 6 Jin at a time. I divided them into several pieces and frozen them to eat slowly. Today, it's a temporary decision to make this beef jerky, I would have thought The stewed beef is temporarily changed to beef jerky. It's really good to eat. It can be served as a cold dish with wine, or as a snack when you go out. My flavor is sweet, and our family ate it as a snack. Because Tongtong and tongpa can't eat chili, I made five flavors, and you can also make spicy or curry flavors

Production steps:

Materials required:

Beef: moderate

Cooked sesame: right amount

Oil: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Wu Xiang Niu Rou Gan