Coconut dumplings
Introduction:
"I especially like the taste of coconut, so I created coconut zongzi."
Production steps:
Step 1: butter and add sugar.
Step 2: mix coconut in butter, refrigerate for several hours and remove. Squeeze into a circle by hand.
Step 3: the same as the general method of making zongzi.
Step 4: This is the finished product.
Materials required:
Glutinous rice coconut butter: right amount
Bamboo leaf sugar: right amount
Note: keep the coconut in the refrigerator for several hours
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Ye Rong Zong Zi
Coconut dumplings
Fleeting, the aftertaste is still there. Shao Zong Ji Shi Yu Wei You Cun Fa Shi Qiao Ke Li Su Fu Lei
Shredded potato with green pepper. Qing Jiao Tu Dou Si
Glutinous rice cake with coconut fragrance. Chan Zui Xiao Chi Ye Xiang Nuo Mi Ci
Fried diced lotus root in soy sauce. Qiang Chao Ou Ding
Vegetable soup with meatballs. Rou Wan Shu Cai Tang
[Sichuan cuisine] boiled chicken. Chuan Cai Kou Shui Ji Bai Zhan Ji