Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"When making tofu fish soup, there is a big piece of tofu. When making cucumber, there is some minced meat left. There are not many materials left. I don't know how to deal with them! ha-ha! I'll have a chowder! Made a dish of spicy tofu! Good meal

Production steps:

Materials required:

Tofu: right amount

Minced meat: moderate

Spicy millet: moderate

Garlic: right amount

Scallion: right amount

Carrot: right amount

Chili sauce: right amount

Oil: right amount

Salt: right amount

Sprinkling: proper amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Rou Mo Dou Fu