It's time for Xiaozhi's menu to bring food to work. There's no such thing as "package" - soft steamed bun(xiao zhi cai pu shu you dao le shang ban ke yi dai fan de ji jie wu bao bu huan di ruan xiao zheng bao )

It's time for Xiaozhi's menu to bring food to work. There's no such thing as "package" - soft steamed bun

Introduction:

"Xiaozhi has something to say: it's a cool day and it's a good time to bring food to work. What to bring has once become a problem for Xiaozhi. It's too late to cook in the morning and it's not fresh the night before. OK, you haughtily say, don't bring it. After listening to Xiaozhi, there's still a perfect solution This question is: steamed buns (whenever you say this, you will think of the scene where Dayao called grace steamed buns. Please make it up by yourself. Hehe) well, don't think it's very low, OK? Don't take steamed buns as dry food. There are both vegetables and pasta. Can you make them? As an office worker, you can't often add vegetables. What's in the stuffing of steamed buns is particularly important. In this age of cancer and younger cancer, taking good care of yourself is not only responsible for you, but also for your family Today, Xiaozhi specially recommends an unknown food ingredient - diruan, which you may not often hear of, but it is an expert in cancer prevention. It is suitable for all ages to mix it with eggs to make stuffing. Diruan's crispness and egg's softness collide with each other, just a mouthful of shredded pickles and a bowl of rock sugar mung bean soup I'm satisfied with lunch. Ha ha, I'll stop talking. I'll steam my bags and go to work tomorrow. I'll be envious of others! "

Production steps:

Step 1: prepare proper amount of flour, warm water, baking powder and noodles, and then put them into the yoghurt machine for fermentation

Step 2: wait for the surface to look like this, and you can have a honeycomb

Step 3: knead the dough on the chopping board for a while

Step 4: prepare the dry ground to be soft and soak it in warm water for a while. Wash this one clean and wash it twice more

Step 5: mince the washed ground

Step 6: prepare a piece of tofu and soak it in water for a while

Step 7: cut the tofu into small cubes, the smaller the better

Step 8: chop up the ginger and shallot

Step 9: on the pot, such as the pot hot, add the right amount of lard, heating

Step 10: add chopped ginger and shallot to saute until fragrant

Step 11: add chopped tofu and ground soft, stir fry for a while, and then add thirteen spices

Step 12: drizzle with sesame oil

Step 13: stir and the soft filling is ready

Step 14: pull the noodles into small dosage forms and roll them into the skin of steamed buns

Step 15: make a soft filling on the bag

Step 16: put it in a hot place to wake up for a while, and wait for the wrapped bun to appear

Step 17: finally, boil the water in the pot. When the water boils, put on the steamed bun and steam for 20 minutes

Materials required:

Ground soft: 200g

Flour: 800g

Shallot: moderate

Ginger powder: appropriate amount

Baking powder: appropriate amount

Tofu: 500g

Lard: right amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Salt: right amount

Caution: 1. dry soft, clean the impurities inside, and use warm water for a while. This should be washed, washed more than two times, 2. and lard, which will bring out better flavor. 3. drizzle with a little sesame oil, and the stuffing is even more delicious. More concerned about WeChat official account: suji2008 micro-blog: hand planting.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiao Zhi Cai Pu Shu You Dao Le Shang Ban Ke Yi Dai Fan De Ji Jie Wu Bao Bu Huan Di Ruan Xiao Zheng Bao