Dragon Boat Festival(zong qing duan wu wan dou la chang jian jiao zong zi )

Dragon Boat Festival

Introduction:

"Yesterday's dumplings, with fresh peas and sausage dumplings, are really delicious, not greasy at all. The mini dumplings with sharp corners are suitable for children and old people to eat. Eating a small one at a time can satisfy their appetite without hurting their appetite! This sausage dumpling is my home that greedy boy like, eat ribs dumpling, eat sausage dumpling, that eight treasure dumpling don't want to eat, also straight clamor next time to pack also pack these two kinds, the other is not delicious, OK, as long as you like to eat, I'll satisfy you as a mother, as long as you are good at learning, not naughty, eat aspect I still satisfy you this smelly boy

Production steps:

Step 1: prepare the raw materials, wash the glutinous rice in advance, soak well, and wash the peas for standby;

Step 2: wash and dice the sausage with warm water;

Step 3: put peas and sausages into glutinous rice;

Step 4: mix soy sauce, sugar, pepper, salt and sauce;

Step 5: wash the leaves of rice dumplings;

Step 6: take a rice dumpling leaf and bend it into a small funnel shape from the tip of the leaf;

Step 7: fill in the mixed glutinous rice and flatten it with a spoon;

Step 8: cover the upper leaves and fold the tail to the side to form a sharp angle;

Step 9: bind with cotton thread;

Step 10: make all the dumplings;

Step 11: put the rice dumplings into the pressure cooker and add water to the rice dumplings;

Step 12: close the lid, turn to medium and small fire after the medium and large fire boils and steams, turn off the fire after 30 minutes, and then open the lid and eat Zongzi after natural venting!

Materials required:

Glutinous rice: 1000g

Sausage: 3

Green peas: 1 bowl

Zongye: right amount

Water: moderate

Salt: right amount

Sauce: right amount

Fresh soy sauce: right amount

Pepper: right amount

Sugar: right amount

Note: the time of cooking rice dumplings depends on the size of rice dumplings. Small rice dumplings usually take 30 minutes after steaming in the pressure cooker. If you use an ordinary pot, you have to boil it for one to two hours.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zong Qing Duan Wu Wan Dou La Chang Jian Jiao Zong Zi