Shengdi Ophiopogon japonicus tofu Longgu soup(sheng di mai dong dou fu long gu tang )
Shengdi Ophiopogon japonicus tofu Longgu soup
Introduction:
Production steps:
Materials required:
Keel: 200g
Tofu: 250g
Raw land: moderate amount
Ophiopogon japonicus: moderate
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Sheng Di Mai Dong Dou Fu Long Gu Tang
Shengdi Ophiopogon japonicus tofu Longgu soup
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