Delicious chicken and kelp wonton
Introduction:
Production steps:
Materials required:
Chicken breast: 200g
Kelp silk: 100g
Wonton skin: 300g
Shrimp skin: 50g
Onion and ginger powder: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
White pepper: right amount
Seafood sauce: a little
Sesame oil: appropriate amount
Cooked vegetable oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xian Mei Wu Bi Ji Rou Hai Dai Hun Tun
Delicious chicken and kelp wonton
Stir fried radish and vegetable. Qing Chao Luo Bo Cai Ying
Mushrooms carrying eggs. Xiang Gu Bei Zhe Xiao Ji Dan
30 minutes two dishes and one soup fried fish with salt and pepper. Fen Zhong Er Cai Yi Tang Zhi Jiao Yan Wan Yu Kuai Xiang Jian Yu Kuai
Baked rice with potato and sausage. Tu Dou La Chang Ju Fan
An appetizer -- cold Flammulina velutipes. Kai Wei Cai Liang Ban Jin Zhen Gu
Digestible chicken and spinach porridge. Hao Xiao Hua De Ji Rou Bo Cai Zhou
Bacon Rolls with peppermint and shredded potatoes. Bao He Tu Dou Si Pei Gen Juan