Litchi plum syrup(li zhi wu mei tang shui )

Litchi plum syrup

Introduction:

"In Xiaoman season, there is a lot of water in dragon boats, and the weather is hot and humid. This sultry weather makes people have a bad appetite. Drink a bowl of sugar with the fragrance of litchi and cinnamon. Litchi, banana, pineapple and longan are known as the four best fruits in Lingnan. Lychee is so famous because of Yang Guifei. If it wasn't for her greediness, it probably wouldn't be so famous. Traditional Chinese medicine says that it is a warm fruit, which has the effect of Tonifying the spleen and liver, supplementing qi and nourishing blood. At the same time, litchi is also a seasonal fruit at this time, which is rich in vitamins. Traditional Chinese medicine says that it also has the function of beauty. But litchi can not eat more, otherwise easy to sore throat. This soup is added with black plum and cinnamon. Black plum can make people appetizer; at the same time, cinnamon also has a tonic effect

Production steps:

Materials required:

Fresh litchi: 100g

Mume: 50g

Cinnamon: 4G

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Li Zhi Wu Mei Tang Shui