Sponge gourd and vermicelli soup(si gua fen si tang )
Sponge gourd and vermicelli soup
Introduction:
"I usually get off work late. When I get home from the subway, I have no appetite at all, but I don't have enough time to make soup. So I think of various ways to make my meal easier Towel gourd and vermicelli soup: simple and common material, simple method, fresh taste "
Production steps:
Materials required:
Luffa: Half Root
Moderate amount: lean meat
Fans: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Si Gua Fen Si Tang
Sponge gourd and vermicelli soup
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