Simple and easy to make hot and sour noodles
Introduction:
"I like Sichuan cuisine very much, my favorite is boiled fish, Mapo Tofu, boiled meat slices, pickled fish spicy hot spicy powder. Because of the current food safety problems, I haven't gone out to eat Sichuan cuisine for a long time. I'm so greedy. I have no choice but to make some simple and easy-made spicy powder at home to relieve my hunger."
Production steps:
Step 1: soak the potato flour and bran in warm water for 10 minutes,
Step 2: wash the bran and cut it into small pieces,
Step 3: cut shallot into small pieces, smash garlic and chop
Step 4: in a large bowl, put the chopped bran, minced garlic, salt, chicken essence, sugar and vinegar, soy sauce, chili oil, minced onion, heat and mix with water.
Step 5: put water in the pot and bring to a boil. Add the soaked vermicelli and cook them. Remove them. Mix well in a large bowl. Sprinkle sesame seeds.
Materials required:
Potato chips: 3 Liang
Bran: half a piece
Soybeans (fried): moderate
Scallion: 1
Garlic: 2
Salted chicken essence: appropriate amount of each
Rice vinegar: 3 tbsp
Raw soy sauce: 1 tbsp
Sugar: 1.5 tbsp
Sesame paste: 1 tbsp
Chili oil: 2 tbsp
Note: hot and sour powder with potato chips, not fragile, eat strong road.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Jian Dan Yi Zuo Suan La Fen
Simple and easy to make hot and sour noodles
Soybean and glutinous rice Muffin. Huang Dou Nuo Mi Song Bing
Egg cake with preserved vegetables. Mei Gan Cai Ji Dan Bing
Scrambled eggs with tomato. Xi Hong Shi Chao Ji Dan
Stewed peanuts with pig hands. Zhu Shou Dun Hua Sheng
Stewed pig head meat. Chuan Tong Nian Wei Cai Zhi Lu Zhu Tou Rou
Mom's taste: steamed spareribs with garlic and sand tea. Ma Ma De Wei Dao Sha Cha Suan Xiang Zheng Pai Gu