Garlic flavored eggplant box(suan xiang qie he )

Garlic flavored eggplant box

Introduction:

"The rose downstairs thanks, the jasmine downstairs opens. When I walk by, I can't help leaning down and greedily sucking the fragrance of the flowers ~ ~ ~ there are too many things recently, which make me a little dizzy and tired. Yesterday's photo, I was a little lost, in fact, the eyes have been my "pain" ah, really should go ahead with an invisible, fortunately, the photographer is good, did not force me to continue shooting. Today, I want to cook. I haven't cooked for a long time. I'm in a hurry. Since I ate eggplant box in moon stone last year, I always wanted to try it, but I didn't come across the fat eggplant I wanted. This time, I bought a black fat eggplant, a little happy, a little bit of dream. Maybe it's the lack of Dao Gong, maybe it's the unstable mood. The thickness of eggplant is not evenly cut, which has a little effect on the beauty of eggplant

Production steps:

Step 1: prepare the fat eggplant, peel the eggplant and cut it into 1cm segments.

Step 2: cut the eggplant section in the middle, be careful not to cut it off~~~

Step 3: cut the pork into small pieces, chop it with ginger, add cooking wine, soy sauce, egg white and stir it.

Step 4: put the mashed meat into the eggplant folder.

Step 5: heat the oil in the pan, carefully put in the garlic and eggplant box, fry both sides of the eggplant box until discolored. Oh, it's burnt by accident~~

Step 6: plate, sprinkle with scallion, you can match your favorite sauce~~~

Materials required:

Eggplant: moderate

Streaky pork: moderate

Scallion: right amount

Garlic: right amount

Egg white: right amount

Starch: right amount

Salt: right amount

Soy sauce: moderate

Note: cut eggplant and put it in cold water to prevent oxidation and discoloration~~~

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Xiang Qie He