Rice with spare ribs and lotus leaf(he ye pai gu fan )

Rice with spare ribs and lotus leaf

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: the seasoning is ready.

Step 3: rinse the rice gently with water.

Step 4: drain the water.

Step 5: wash the ribs and drain the water.

Step 6: wash the pan and heat it to dry.

Step 7: pour in the drained rice.

Step 8: stir fry over medium low heat until the rice is swollen and white.

Step 9: stir fry until done and pour out.

Step 10: add dried spareribs.

Step 11: mix all ingredients and mix well.

Step 12: marinate for about 30 minutes.

Step 13: when marinating, you can deal with lotus leaves. Pour proper amount of water into a clean pot and bring to a boil.

Step 14: put the lotus leaf into the open water and soften it.

Step 15: continue to cook for about 2 minutes.

Step 16: remove and rinse with clean water.

Step 17: spread the washed lotus leaves into the steamer.

Step 18: pour in the marinated spareribs and rice.

Step 19: put into the pot, cover and steam over high heat for 40 minutes.

Step 20: after steaming, out of the pot, sprinkle with scallion and coriander, you can eat.

Step 21: delicious.

Step 22: stir fry the rice and steam it. It's more sticky, tastes better and tastes better than ordinary cooked rice.

Step 23: if you like salty, you can add salt to the seasoning.

Materials required:

Rice: 400g

Ribs: 400g

Lotus leaf: 1

Water: 300g

Scallion: 2

Soy sauce: 2 tbsp

Coriander: 2

Sugar: 1 teaspoon

Cooking wine: 1 tsp

Pepper: 1 tsp

Five spice powder: 1 tsp

Sesame oil: 1 tbsp

Note: rice and spareribs mixed with seasoning must be marinated for 20-30 minutes. The marinated rice tastes better and tastes better.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : He Ye Pai Gu Fan