Baked abalone mushroom with salt in electric cooker(dian guo yan ju bao gu jia )

Baked abalone mushroom with salt in electric cooker

Introduction:

"Pleurotus eryngii has almond flavor, fleshy, tender taste, delicate flavor and rich nutrition. I ate the salted abalone mushroom sandwich meat in a restaurant in other places. It surprised my taste buds, so I was eager to have a try when I got home. The first comparison failed, and later made a good flavor. What I see now is the result of my later attempts. "

Production steps:

Step 1: dice the pork, chop it into minced meat, add appropriate amount of salt baked chicken powder, cooking wine, oyster sauce, raw meal, dried mushroom slices, scallion and ginger, stir and set aside. The Pleurotus eryngii was cut into thick slices with uniform thickness.

Step 2: cut the Pleurotus eryngii into two pieces, and then fill the meat in the Pleurotus eryngii.

Step 3: heat the electric cooker, add the raw oil, and then add the apricot and abalone mushroom clip to turn over and fry. While frying, add the right amount of cooking wine and water.

Step 4: put the plate on the plate and sprinkle sesame seeds.

Materials required:

Pleurotus eryngii: 200g

Pork: 100g

Dried mushroom: one

Onion: one

Ginger: one piece

Sesame: 10g

Cooking wine: 10g

Raw powder: 5g

Oyster sauce: 10g

Baked chicken powder with salt: one pack

Note: Tips for purchasing Pleurotus eryngii: 1 look at the cap. Pleurotus eryngii has the best taste with round dish shape, smooth, dry and no opening on the surface, and about 3cm in diameter. 2. Look at the folds. The pleats should be arranged densely, the color should be milky white, the edge and both sides should be flat, with small pleats. 3. Look at the stipe. First look at the surface of the fiber, too thick on behalf of its too old, too detailed on behalf of too tender and less bite strength, stipe about 10 cm is better, and finally look at the color, color milky smooth, fleshy.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dian Guo Yan Ju Bao Gu Jia