Shredded chili(la cai si )

Shredded chili

Introduction:

"It's a very common dish. Northerners like to buy some pimples in winter, or use them to pickle or make spicy dishes. It's pungent with mustard. It's very appetizing to eat, and it's very common to breathe... "

Production steps:

Step 1: pimple head, radish wash.

Step 2: shred the pimple.

Step 3: pour in the white vinegar.

Step 4: rub with your hands until you smell pungent mustard.

Step 5: put the kneaded mustard into a sealed container.

Step 6: cover the shredded chili with a few slices of green radish.

Step 7: do a good job of sealing, hold for two days can eat.

Step 8: when you open the lid of the box, the pungent smell of mustard goes straight to your head.

Step 9: take out a little shredded chili and pour in the soy sauce.

Step 10: add sesame oil and salt.

Step 11: put some oil and pepper, mix well..

Materials required:

Mustard head: moderate

Green radish: right amount

White vinegar: right amount

Refined salt: right amount

Note: Spicy shredded vegetables is a common dish in northern winter. It smells of mustard, but tastes refreshing. A cold with a stuffy nose makes your breath smooth.

Production difficulty: simple

Process: others

Production time: several days

Taste: strange

Chinese PinYin : La Cai Si