Egg pancake(ji dan guan bing )

Egg pancake

Introduction:

"[egg pancake] nutritious and delicious breakfast pancake niece: aunt, what kind of pancake is it? Mom: egg pancakes. Niece: egg pancakes are not like this. They are thin pancakes with lettuce or eggs in them. Mom: me, too. You see, I don't pour eggs into the cake. Smile ~ ~ ~ nano: it's egg pancake, sister. Look, there are eggs here! Everyone laughs ~ ~ ~ niece: Yes, yes, yes, it's egg pancake ~ ~ ~ ~ it doesn't matter what it's called, it's delicious! Family food is like this, as long as delicious, as long as there is nutrition, as long as you like, everything is OK

Production steps:

Step 1: material drawing.

Step 2: mix the dough with boiling water, pour slowly and stir while pouring.

Step 3: cool slightly and knead into a ball.

Step 4: after ten minutes, divide and reshape, roll it into a tongue shape with a dough stick.

Step 5: brush oil on the cake and fold along the length.

Step 6: roll up and put your tail at the bottom.

Step 7: roll it into a round cake, put it into a pan which has been heated and oiled, and heat it over low heat.

Step 8: take a small bowl, beat the eggs, add a little salt and pepper and chopped green onion.

Step 9: turn the cake over and soak it naturally. Tear it along the edge of the cake.

Step 10: pour the beaten eggs into the cake.

Step 11: cook the eggs over low heat until they are fully cooked. I tried several cakes. In fact, I don't need to pour all the eggs in. It's very casual. Just keep pouring in slowly.

Step 12: it's good to eat it with a knife or lettuce with your favorite sauce.

Materials required:

Flour: right amount

Eggs: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Cooking oil: proper amount

Note: it's easy to shape the hot face, and the pancake is soft. You can use boiling water in winter and 80 degree water in summer. Pancakes to grasp the heat, do not worry, a small fire slowly burning, will be able to. It's easier to use an electric cake pan.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Dan Guan Bing