Comprehensive tempura(zong he tian fu luo )

Comprehensive tempura

Introduction:

"You don't have to use special tempura powder to fry tempura. You can also use low powder and eggs. The proportion was 15% for eggs, 35% for flour and 50% for water. The rest depends on your own taste habits, adjust the details, and let yourself follow your feelings. After all, Caoyue is not a professional chef. She can't compare her looks with those in other people's shops. Photography is not very good. Just for the sake of more variety on our table and the excuse of someone going to the restaurant less, I can save some money. Hahaha, I'm very stingy. "

Production steps:

Materials required:

Shrimp: right amount

Carrot: right amount

Eggplant: moderate

Color pepper: right amount

Seaweed: moderate

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zong He Tian Fu Luo