Chocolate cinnamon roll(qiao ke li rou gui juan )
Chocolate cinnamon roll
Introduction:
"I'm fascinated by the fragrance of cinnamon - the sweetness of chocolate and the bitterness of coffee, together with the strong fragrance of cinnamon, forming a unique flavor. The strong aftertaste is irresistible."
Production steps:
Materials required:
High gluten flour: 250g
Salt free butter: 30g
Fine granulated sugar: 20g
Yeast: 3 G
Salt: 4 g
Fresh milk: 10g
Instant coffee powder: 10g
Water: 145g
Cinnamon powder: 4G
Chocolate chip: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Qiao Ke Li Rou Gui Juan
Chocolate cinnamon roll
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