Steamed bread with purple sweet potato(zi shu hua kai man tou )

Steamed bread with purple sweet potato

Introduction:

Production steps:

Step 1: wash the purple potatoes and steam them in a steamer

Step 2: cool the steamed purple potato, peel it, crush it into purple potato paste with a spoon, and then add appropriate amount of sugar and 300g flour

Step 3: pour in the pre melted yeast water and appropriate amount of water to form purple potato dough

Step 4: take 450 grams of flour, add yeast water and appropriate amount of water to make white dough

Step 5: cover your hair

Step 6: make a good purple potato dough

Step 7: make a good white dough

Step 8: put the right amount of flour on the panel and knead the 2 dough into a smooth dough. Knead more for a while

Step 9: divide it into small dosage forms of equal size as shown in the figure

Step 10: the white flour preparation is rolled into a round shape with a rolling pin, and the purple potato preparation is rolled into a ball shape and wrapped in the white flour

Step 11: make it look like a bun

Step 12: close the mouth down, stick some flour with a knife, cut it horizontally and vertically for 2 times, then ferment twice, about 20 minutes

Step 13: make cold water in the pot, spread the drawer cloth, set the green body and start steaming. Steam over high heat for 20 minutes, turn off the heat and steam for 3-5 minutes

Step 14: fragrant purple sweet potato steamed bread out of the pot

Step 15: set the table

Materials required:

Flour: 750g

Purple potato: right amount

Sugar: right amount

Yeast powder: right amount

Water: moderate

Note: the yeast powder had better be boiled with warm water in advance, and the dough must be kneaded for a while to make the dough fully exhaust.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Hua Kai Man Tou