Crucian carp tofu soup(ji yu dou fu tang )

Crucian carp tofu soup

Introduction:

"It's been a long time since I came to the food world. This is my first time to send pictures. In the early stage, the pixels of my mobile phone were broken, so I couldn't take pictures. I would browse the best products of all chefs every day, and I was envious of them. They were so delicious and exquisite cooking skills made me blush. I also want to learn cooking skills from all chefs, and strive to make delicious meals for my family. Today, my son wants to drink crucian carp soup. I immediately went to the market to buy two fresh crucian carp and tofu. Referring to the steps I've seen before, I started my journey of delicious food. For the first time, please correct and criticize. Chunmiao message: Dear children, I wish you grow up healthy and happy

Production steps:

Step 1: open and peel the crucian carp, draw several lines on the fish, and pull out the side line.

Step 2: cut the tofu into pieces and set aside.

Step 3: cut a little coriander and set aside.

Step 4: pour a little oil into the pan. When the oil is slightly hot, add the crucian carp and fry it yellow on both sides

Step 5: pour in boiling water, add bean curd, garlic slices and a few star anise, and start stewing.

Step 6: about 20 minutes, the fish soup has become milky white, add a little salt and sesame oil, sprinkle with coriander, a bowl of delicious crucian carp soup is OK.

Materials required:

Crucian carp: 250g

Tofu: 250g

Coriander: 25g

Salt: 10g

Sesame oil: a little

Star anise: how many

Note: 1. When frying the fish, the oil temperature should not be too high, or the fish skin is easy to paste. 2. Clean the black film in the belly of fish. 3. Try not to put too much seasoning to keep the fish delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Ji Yu Dou Fu Tang