Mixed cold powder(ban liang fen )

Mixed cold powder

Introduction:

"It's not easy to buy cold powder, because when making cold powder, you need to add alum to ensure that the cold powder has elasticity and good taste. Only with mung bean or pea starch, you can not add alum. Because of the high price of these two kinds of starch, the merchants will not use them. If you want to eat healthy food, as long as you can make it yourself, then DIY. "

Production steps:

Step 1: main and auxiliary materials: mung bean starch 150g, water 600ml

Step 2: add 200ml water to mung bean starch and mix well.

Step 3: pour the remaining water into the pan and bring to a boil. After boiling, pour in the starch juice.

Step 4: stir quickly and boil over low heat.

Step 5: boil to the crystal clear effect, it's ripe.

Step 6: pour into a basin to cool.

Step 7: after cooling completely, cut strips and put them on the plate. Sprinkle with garlic.

Step 8: add soy sauce and vinegar.

Step 9: pour in an appropriate amount of red oil, and you can eat it.

Materials required:

Mung bean starch: 150g

Purified water: 600ml

Garlic: right amount

Red oil: right amount

Vinegar: moderate

Soy sauce: moderate

Note: after refrigerated in the refrigerator, the effect is better.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour

Chinese PinYin : Ban Liang Fen