Home potatoes follow the trend, onion fragrant potato wipe(zi jia tu dou gen chao liu cong xiang yang yu ca ca )

Home potatoes follow the trend, onion fragrant potato wipe

Introduction:

"Potato rubbing is one of the traditional meals in Yan'an. In fact, the material is very simple, which is the most humble potato. The color of the golden potatoes with a touch of oily light, potato fragrance overflowing. The raw material and procedure are very simple. It is to cut the potatoes into slightly thick silk, then mix them with dry flour, so that each silk is evenly wrapped with a layer of clothes, and then steamed in the drawer. Potato is a kind of natural green food, which can be eaten all year round. There are many ways to eat potato rub, steamed, fried, TV introduced a little special. This time, you are also very aggressive. This is your own potato, but of course it's not from my family. Here I would like to solemnly recommend my colleague's mother. She is a wonderful person. She has a small vegetable garden at home, cucumbers, Luffa, potatoes, Chinese cabbage and so on. There are many kinds of vegetables. In a big city like Shanghai, it is quite difficult to achieve this level. She knows a lot about all kinds of vegetables and fruits. She knows what to pay attention to when to sow and when to turn the soil. The fruits and vegetables you grow are quite safe. Vegetable bar, unlike the market to buy, eat very sweet. If only I had a vegetable garden. "

Production steps:

Step 1: rinse the shredded potatoes with water several times until the water becomes clear, so as to remove the starch

Step 2: drain, or use kitchen paper to absorb water. Sprinkle with flour

Step 3: grasp well, coat the shredded potatoes with flour, add appropriate amount of salt, put them in the steaming box, and steam for about 12 minutes

Step 4: start the oil pan, add proper amount of oil, add onion and pepper, and fry until fragrant

Step 5: Sprinkle the steamed shredded potatoes with hot pepper noodles and mix well. Pour the hot pepper and scallion on the surface

Step 6: Loading

Materials required:

Potato: one

Common flour: 10g

Dried red pepper: 3

Oil: a little

Hot pepper noodles: right amount

Salt: right amount

Note: potatoes must be repeatedly washed to remove starch, steamed potatoes in accordance with the actual amount of time to adjust the size of potatoes

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Zi Jia Tu Dou Gen Chao Liu Cong Xiang Yang Yu Ca Ca