Raisin Scone (pu tao gan si kang )
Raisin Scone
Introduction:
"I haven't baked for a while. The butter I bought before is about to expire. Think about baking only do Sikang is relatively simple and easy, the biggest advantage of baking is that you can use the existing materials at home. Today's scone is made of baking powder. "
Production steps:
Materials required:
Low powder: 250g
Butter: 60g
Egg: 50g
Sugar: 10g
Salt: 2G
Guozhen: 50ml
Baking powder: 6g
Raisins: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Si Kang
Raisin Scone
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